GOODBOWL FOR DUMMIES

Pickled onions, pickled daikon radish or pickled cabbage or any fermented veggie will enhance the tangy rooster slices perfectly.I love to freeze rice in two-cup parts and then pull it out for recipes like this. I just add a little bit of drinking water to it when I heat it up which retains it from drying out.  Reheat the rice and rooster individu